DESSERT MENU
TIRAMISTOUT 11
our signature special tiramisú made
with our Dessert Oenobeer, Recioto Denveris, espresso and a soft, fluffy mascarpone cream
ZEPPOLE 11
three different fried Italian Zeppole: one plain, one with chocolate pastry cream and one Zabaione-flavored pastry cream, all dusted with powdered sugar
TORTINO AL CIOCCOLATO 11
homemade chocolate cake with a soft, warm heart and a kiss of smoke, served with a scoop of fiordilatte gelato
HOUSE MADE GELATO 11**
ask your server which flavors are available today. Three scoops of your choice with whipped cream and berries
DESSERT WINES
Scaccadiavoli - Passito, 2010
Medium sweet, rich and warming $14
Cascinetta Vietti - Moscato d'Asti, 2017
Delicately sweet and sparkling with balanced acidity $10
Mondavi - Moscato d'Oro, 2017
Exotically perfumed with a delightfully refreshing palate $12
Carmes De Rieuses - Sauternes, 2016
Sweet, lush and balanced $14
Oximonstrum (The Oximonster) - Port Oenobeer
Oximonstrum is made with 35% Nebbiolo and Barbera grapes from Piemonte, Italy. This Oenobeer is purposefully microxigenated to create a profile similar to an aged port wine. The first Oenobeer ever made of its kind. 17.25%abv
20cl (6.75oz) Pour - $12 Taster - $7
Domaine La Tour Veille - Banyuls, 2015
Traditional, silky and generous $19
Pillitteri - Vidal, Ice Wine, 2016
Complex, balanced with a lengthy finish $23
Colti Buono - Vin Santo, 2009
Brilliant, sweet and elegant $32
Royal - Tokaji, 2013
Delightful, delicate and refreshing $33
Recioto Denveris (Denver Recioto) - Dessert Oenobeer
This might be our most unusual Oenobeer yet. Our first step into the unknown world of dessert Oenobeers. Resembling in alcohol, acidity and body a sweet wine one would generally savor at the end of a meal. Gorgeous lacing and aromas of forest floor and wild berries coated with chocolate. The taste moirros the nose and the acidity and tannins from the 23% Petit Verdot blow the finish through time. 12.8%abv
20cl (6.75oz) Pour - $12 Taster - $7