SHAREABLE &

SMALL PLATES

 

CRISPY POTATO WEDGES 6.5** GF/V handmade and cut in house, served hot and fluffy with the skin on. Choice of:

     Plain - served with sea salt and housemade            vanilla ketchup

     Cacio e Pepe - tossed with Pecorino cheese          and black pepper

SPUMANTE WINGS 11**  

four Campari-marinated, frenched

jumbo chicken lollipops fried in a

light Spumante tempura. Choice of:

     Plain - tender and juicy with the  subtle                  bittersweetness of Campari

     Truffle Hot - classic hot sauce  finished with            a white truffle oil

     Parmigiano and Garlic - tossed in a

     tangy garlic butter and smothered in                    Parmigiano Reggiano

BACON & GORGONZOLA PLUMS 12 GF

eight bacon-wrapped dried plums baked until caramalized, topped with gorgonzola and a balsamic honey glaze

ITALIAN NACHOS 15** V

golden brown and bubbly, fresh, fried pasta served hot and covered in a Taleggio cream sauce, roasted red peppers, Taggiasche olives, peperoncini, red onions, tomatoes and feta cheese

Add ons: Ricotta...3, Crispy Italian Pancetta Bits...3, Arrabbiata Sauce...3.5, Ragù Sauce...4, Mozzarella...4, Grilled Chicken...4, Pink Prawns...6, Black Truffle Paté...10 

LOADED RAGU MOZZARELLA FRIES 15 GF

a large plate of handout fries smothered in our housemate, slow cooked Ragú, covered in melted mozzarella

POLPETTE MEATBALL SLIDERS 15.5

three hot and fresh homemade beef & pork Italian-style meatballs on a mini brioche bun. Choice of:

     Classico - simmered in a mildly spicy                    arrabbiata tomato sauce

     Bianco - stewed in creamy white wine,  garlic        and onions with a touch of vinegar

     Verde** - lightly fried and topped with a              parsley pesto made with herbs, anchovies            and egg

CAPRESE 16 V

mozzarella fiordilatte, organic heirloom tomatoes and Modenese balsamic vinegar glaze, served with crostini bread

PEI OYSTERS 21* GF 

a daily selection of the freshest, flown-in, oysters from Prince Edward Island, a magical place where oysters taste like fresh fruit, limes, brininess and are the most delicate in the world!

CHARCUTERIE &

CHEESE BOARD 22** GF

selection of cheeses and charcuterie with toasted nuts, grilled veggies, dried fruit, local honey, sweet pepper jam, Cerignola olives baked with orange and garlic, served with crostini bread

SOUPS & SALADS

 

THE SALAD OF CAESAR 12

Classic Caesar salad made with true Italian aged Parmigiano Reggiano cheese from Parma, creamy 

dressing and housemate crunchy croutons 

SPRING SALAD 9** GF/V

mixed spring salad with sliced fennel and crunchy radish. Dressings: Oil and vinegar, Ranch, Bleu Cheese or Caesar

ITALIAN BORLOTTI BEAN SOUP 9 V

A hearty soup to warm you up, made with

Italian Borlotti beans and topped with

housemade crunchy croutons

PASTA

ALL OF OUR PASTAS ARE FRESH AND MADE HERE BY US. WE COOK THEM ON THE SPOT FOR YOUR ENJOYMENT

FUSILLI ARRABBIATA 16 V

Fusilli pasta simmered in a mildly spicy

Arrabbiata tomato sauce 

RAGU SHELLS 19

Conchiglie shells with low-and-slow beef & pork ragù, sprinkled with true Italian 24-month aged Parmigiano Reggiano

MUSHROOM FETTUCINE 19 V

Creamy mushroom fettuccine & fresh parsley

PESTO FUSILLI VERDI** 20 V

Green fusilli with Italian basil pesto, fresh ricotta, walnuts and 24-month aged Parmigiano Reggiano

FUSILLI & ITALIAN MEATBALLS 21

Fusilli pasta in our red sauce with Italian

polpette meatballs

4 CHEESE RED SHELLS 21 V

Red shells tossed with Taleggio, Parmigiano, Pecorino and fresh Mozzarella

PRAWN & ITALIAN PANCETTA FETTUCCINE 22

Fettuccine with sautéed prawns and pancetta with blistered tomatoes and white wine sauce

Add ons: 

Italian polpette meatballs in

classico red sauce...5.5

Crispy Italian pancetta bits...3

Black truffle paté...10

PIZZA

"Pizza in Teglia alla Romana" is what these pizzas are called in Italy, meaning "Roman pizza in the (blue) pan". Indeed, we use blue pans from Italy to make these pizzas, and a peculiarity of this type of pizza is that the hydration of the dough is off the charts. This yields a crunchy pizza crust with a beautiful, fluffy "alveolatura" or inner cloud, as we call it. Each pizza is freshly cooked in our Italian Moretti oven specifically made for this kind of pizza. We always offer those listed below, but also be sure to check out our list of weekly specials.

Each "pizza in teglia" is 4x8 inches. We cut each pizza into 4 to make it pleasantly bite sized. Generally, you would order 2-3 per person, so make a selection and dive in to the wonderful flavors of true Roman pizza! By the way, "teglia" is pronounced like "tell-ya".

ROSSA - Red Sauce

Margherita & Pepperoni** 5 

Red sauce, mozz, pepperoni and oregano

Ortolana** 6 V

Mozz, yellow roasted peppers, shrooms, Taggiasche olives and grilled zucchini 

Campari** 8 

Campari-marinated mozz, paper-thin orange and prosciutto

RIPIENE - Stuffed

Prosciutto** 6 

Mozz and prosciutto with arugula and grapes

BIANCHE - White Sauce

Broccoli & Sausage** 7 

Mozz, sautéed broccoli, sausage, topped with a sprinkle of Pecorino

Cheese Bleu & Porto** 6 V

Mozz, bleu cheese, Provolone, Parmigiano with Port glaze stripes

Speck & Brie** 6 

Brie, mozz, lightly smoked speck prosciutto

and arugula

PATATE - Potatoes

Scamorza** 6 

Potatoes, mozz, smoked Italian cheese and lightly smoked speck prosciutto

Arrosto** 7 

Potatoes, mozz, pork roast, spinach leaves and apple drizzle

Tartufo** 9.5 V

Potatoes, mozz, shrooms, Provolone cheese and black truffle paté

 

©2018 Liberati  www.liberatidenver.com